• An Giang
  • Binh Duong
  • Binh Phuoc
  • Binh Thuan
  • Binh Dinh
  • Bac Lieu
  • Bac Giang
  • Bac Kan
  • Bac Ninh
  • Ben Tre
  • Cao Bang
  • Ca Mau
  • Can Tho
  • Dien Bien
  • Da Nang
  • Da Lat
  • Dak Lak
  • Dak Nong
  • Dong Nai
  • Dong Thap
  • Gia Lai
  • Ha Noi
  • Ho Chi Minh
  • Ha Giang
  • Ha Nam
  • Ha Tinh
  • Hoa Binh
  • Hung Yen
  • Hai Duong
  • Hai Phong
  • Hau Giang
  • Khanh Hoa
  • Kien Giang
  • Kon Tum
  • Lai Chau
  • Long An
  • Lao Cai
  • Lam Dong
  • Lang Son
  • Nam Dinh
  • Nghe An
  • Ninh Binh
  • Ninh Thuan
  • Phu Tho
  • Phu Yen
  • Quang Binh
  • Quang Nam
  • Quang Ngai
  • Quang Ninh
  • Quang Tri
  • Soc Trang
  • Son La
  • Thanh Hoa
  • Thai Binh
  • Thai Nguyen
  • Thua Thien Hue
  • Tien Giang
  • Tra Vinh
  • Tuyen Quang
  • Tay Ninh
  • Vinh Long
  • Vinh Phuc
  • Vung Tau
  • Yen Bai

VN Food & Beverage Forum 2019 held

VGP - The Viet Nam Food & Beverage Forum 2019, with the theme “Actions for Sustainability and Better Food Safety Management”, was held in Ha Noi on November 25.

November 26, 2019 5:11 PM GMT+7

The event was held by the American Chamber of Commerce Viet Nam (AmCham Viet Nam) in cooperation with the Viet Nam Chamber of Commerce and Industry (VCCI), the Central Institute for Economic Management (CIEM), the Viet Nam Dairy Association (VDA), and the Viet Nam Association of Seafood Exporters and Producers (VASEP).

Addressing the event, the Executive Director at AmCham Viet Nam, Mary Tarnowka, said that as Viet Nam’s population continues to surge, with rising income, purchasing power, and demand for new food and beverage markets, the issues of sustainability and food safety management standards are critically important.

That discussions and knowledge-sharing at the forum would promote improved regulations based on sound science in line with international standards that ensure safe food and beverage products for Vietnamese consumers and the sustainability of economic growth, thus helping facilitate Viet Nam’s rapidly increasing food and beverage exports, she added.

The event consisted of two dialogue sessions, on the topics of: Food and Beverage Industry and Actions for Sustainable Environment, and Policy Dialogue to Promote Manufacturing and Trading in the F&B Industry in Viet Nam.

The event explored the opportunities and challenges of the food and beverage business and regulatory climate in Viet Nam, and shared international best practices towards sustainable goals in business and food safety management in Viet Nam.

                                                                                                                By Vien Nhu