China took the lead in importing Viet Nam’s vegetables and fruits, making up 74.26%, followed by the U.S. 3.16%, the Republic of Korea 3.03% and Japan 2.53%.
Markets witnessed sharp increases such as Australia up 39.9%, the Netherlands 29.22%, the Republic of Korea 25.53% and France 24.81%.
The nation’s imports of fruits and vegetables in May were estimated at US$228 million, raising the total import value to US$878 million in five months, a year-on-year increase of 46%.
By Thuy Dung